Knock Knock Housekeeping
I
visited the United States for the very first time in the summer of 2014, not
for travel but for work. There is program called J1 program or Summer Work and
Travel program, which is specially designed for international students who are
interested in American culture and willing to spend their summer working in
America. So, I applied for the program, got few exams, passed few interviews,
and flew to USA to work as a… housekeeper.
The
following three months I was working in a resort located in Colorado. The main
duty of housekeepers is, no doubt, keeping houses clean. Unlike those
housekeepers I usually saw in hotels who work alone with a housekeeping cart,
housekeepers in our resort worked as teams. The supervisors of housekeeping
department assigned team arrangements every morning. Each team had a crew
leader and four to five crew members. Before I became a crew leader, I didn’t
feel much about how a team operates, I just did my jobs that my crew leader
assigned to me. Yet I became a crew leader after working there for few weeks
and started feeling the pressure of how to lead a team successfully and get
jobs done.
According
to the theories of B&D, our team was more like a dual authority team; I was
the boss with five or six members and I usually split them into two groups. Though
my crew members varied every day since they were randomly assigned to me, my
management was the same most of time. There were few reasons why I split them
into groups: first, wildcards in my group tended to make others feel upset when
working together; second, I believed that people with different comparative advantages
could work more efficient. In the beginning, I split my group randomly and
sometimes put a lazy guy with a hardworking guy. It turned out that the
hardworking guy was influenced by the lazy one and worked slowly together. Then
I realized that I’d better put hard working guys together so they can motivate
each other to work harder. By doing so,
I could at least have half team work efficiently. Moreover, I found that assigning
my team according to their comparative advantages was a good idea to finish
jobs faster. For example, some people liked to clean bathrooms and they could
finish it faster than others, then I should assign them to clean bathrooms. I usually
put a bathroom guy with another guy who was good at doing beds.
My
strategy worked quite well because I gave each teammate reasonable work to be
done, and awards were giving if they finished tasks earlier than the schedule,
like longer breaks. Another reason that my strategy worked was because most of
time our jobs are simple. We usually cleaned cabins or hotel rooms, where all
crews were reachable and I could supervise them easily since we were either cleaning
in the same cabins or few rooms away from each other in the hotels. However,
there was an exception: cleaning yurts, which was most crew leaders’ nightmare.
The layout of those yurts was scattered and made me hard to contact with or
supervise my crew members efficiently. Sometimes I sent few crew members to
clean yurts alone since I needed to clean public restrooms in yurts campground,
and I came back finding that they were still cleaning the same cabin. In this
case, the task was more complicated than clean cabins or hotels, then my crew
became messy.
Maybe
it was because I didn’t give them clear instructions about how much workload we
got, or maybe it was because my crew didn’t have a common commitment on
finishing the job. Either way, there was nothing I could do to improve those
problems. Sometimes I did share the cleaning schedule that I got from
supervisors with teammates, which I thought would be helpful for giving my crew
an overview of how many work we have. However, supervisors didn’t stick with
the plan, many times we finished the work earlier and were sent to do some
extra works, such as help other crews. Then teammates who were “clever” enough
knew that they should not finish jobs ahead of the schedule and did things
slowly. What our supervisors did made the goal of our team unmeasurable and
unspecific, and teammates lacked the motivation to finish work ahead of the
scheduled time.
There
was one time that I argued my supervisor to put all people from my country (4
people) in my crew, my supervisor did it but the schedule I got that day was quiet
hostile. We got extremely large workload but it turned out that we finished
works two hours ahead of the schedule. How so? In that case, our team structure
was different. Our team was using all-channel network, teammates could all
communicate with each other and we knew each other well so it didn’t take me
much time to decide jobs allocation. For example, a girl was too good at
cleaning bathrooms and I just let her clean about 25 bathrooms. Not only our
goal was clear, to show mean supervisors that we were a good team; but we also have
higher morale, no one wanted to work lazily even we knew that we could be assigned
extra works.
Have no idea why I wanted to take a picture with a vacuum. (The sticker was put for privacy consideration) |
This is such an odd story on many accounts. You were a student, but working what sounds like a full time job that didn't require much education, as far as I could tell by what you wrote. Did you get the cultural exposure you were hoping for with this program? Or did it take so much out of you that you didn't spend time learning about America that the program was supposed to encourage. I know a little bit about rural Colorado having driven down I-70 in the mountains a few times. There are some big ski resort in towns like Vail and Aspen. Was that where you were. My guess is that you'd not see much of America that way. Bigger cities would be more interesting - Denver or San Francisco, for example. But then you'd have to be a tourist, not a worker.
ReplyDeleteSo I wonder if you could comment about whether the work you'd be doing was known to you before you came to the U.S. You said there were others from your country who were also doing this work. Did they know what they were getting into?
You told an interesting story about your supervisors "rewarding" your team when they proved to be productive - assigning your team more work to do. This is not very clever management practice. Where the supervisors also students? Or were they full time staff.
The last part of this you might comment on is your own preparation for this work. Why is it that you were selected to run a crew? Did you get any training? Did the other crews have mangers who were also students? What about crew members who weren't from your country? Were they students or not.
I am more than happy to let Professor know how this program likes from my perspective. As an international student, I feel this program is more about profit instead of cultural exposure. The so-call cultural exposure that students may experience in this program is literally a propaganda.
DeleteTo be eligible to join the program, every student needs to pay at least $3,000, which includes some application fees, visa fees, etc. Students can only apply via agents and agents will contact sponsors in America. Sponsors have permits from US government which allow them to hire international students. I don’t know how much money go to agents or sponsors, and how much profit that US government can earn from this program. I guess this program is quite lucrative or there is no reason that Government wants to do this.
However, tons of international students come to America during summer trying to find jobs may jeopardize American employment market. Also, there is no chance that corporations want to hire and train students to do sophisticated jobs for only three months and send them back to their country. As result, jobs offered from this program that students can choose are like housekeeper, casher, waiter, busser, etc. Two most popular working places are Disney land and Yellowstone National Park. I, instead, worked in the resort named “YMCA of the Rockies - Snow Mountain Ranch”, jobs I could choose were either food service or housekeeping. I chose the latter, so did my friends from my country.
The most ironic thing is, most students do not care about what jobs they’re doing or whether jobs match their educational background. They care more about how much they can earn from this program. The minimum wage in Colorado now is $9.30 per hour, compares to the minimum wage in my country is $4.39 per hour. What students are thinking is that if they make enough money, they can break even the $3,000 they paid for the program and save some money. Even students care more about their profit instead of the cultural exposure. Did I break even? Not even close. My wage per hour was only $4.5 (accommodation and three meals per day were compensated), my brother who worked in Wyoming as a busser during the same summer earned $5.5 per hour without any compensation. Though some students did break even and save some money. Most of them spent all money they saved to experience American culture in big cities before they went home.
Sounds miserable? Not actually. I did experience some parts of American culture. People I met in the resort were all friendly (not include my supervisors), even strangers greeted me when I was hiking. And I traveled to San Francisco after I finished my job, everything there was totally different. I felt unsafe when I walked along the streets at night, I could even feel some people are not so friendly to Asians. I guess this is the diversity of America that I need to get used to.
Here are some details about the structure of housekeeping department: four supervisors, all full-time American staffs, they were in charge of around 50 housekeepers. Among the 50 housekeepers, about one-fourth are Americans, most of them were students; other housekeepers were all international students. About ten housekeepers were crew leaders, either selected by supervisors or self-volunteered to be one. Supervisors clearly had some preferences, like their daughters always were leaders and… no Asian crew leaders. I volunteered to be a crew leader or I guess that I would never have a chance to be selected. The training for being a crew leader was a week long, not challenging at all.
Probably those four supervisors were really bad at management, since over 40 housekeepers reported about supervisors’ bad attitude and unfairness to higher level managers at the time I worked.